LIKAO | Cocoa Liquor

THE KOTOU FARM

EMKAO’s cocoa is sourced from the Kotou family farm. This 100 hectare cocoa farm is located in the Méfou-et-Afamba region of Cameroon. For three generations, the EMKAO family has refined the art of cocoa farming. Subsequently, EMKAO has achieved the highest standard of ethical and sustainable cocoa production.

The Kotou farm is UTZ certified. UTZ is a world-renowned program managed by the Rainforest Alliance.UTZ promotes fair farming wages and sustainable agriculture practices.

THE LIKAO PROCESS

Our cocoa liquor is created by grinding cocoa nibs into a silky smooth consistency. Also known as cocoa mass, liquor is finely milled powder suspended in cocoa butter. The cocoa liquor is stored and shipped in solid form.