A 2000 year history, an even stronger future.

Cacao has been a mainstay of cultures for centuries, and it’s not going anywhere. We’re committed to participating in research that strengthens communities and the cocoa industry.

Current projects

We are working with the Food & Beverage Innovation Centre at the University of British Columbia to develop and optimize techniques to extract high-quality cocoa butter from bean.

If you are looking for industry partners to participate in cocoa-related research, please reach out to



Click here for the Emkao Sensory Report