NIKAO | Cocoa Nibs

Cocoa nibs are shelled and dried fragments of cocoa beans. We separate cocoa beans from their outer husks using a winnowing machine, and then crush the internal nib into smaller pieces, ranging from 3-7mm. Our cocoa nibs will act as a blank canvas for your chocolate creations, providing an earthy, slightly bitter, and nutty flavour. 

Ingredients: Cocoa nibs
Single origin: Cameroon
For Pallet (900Kg) and container (20,000Kg) amounts, please contact sales@emkaofoods.com

THE NIKAO PROCESS

Our cocoa nibs are crushed in the winnowing machine. They are broken up into pieces ranging from 3 - 7mm. Our cocoa nibs provide an earthy, slightly bitter, nutty flavour.